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Kovats - methyl isobutyrate

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Methyl 2-methylpropionate Formula: C5H10O2 CAS#: 547-63-7 MW: 102.13 Odour: Fruity, Sweet [MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant]

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List of the Retention Indices value(s) for Methyl 2-methylpropionate [methyl isobutyrate] Kovats Column Type   Author   Journal   Year   Page   684    SE-54¦J&W Scientific, Folsom, CA, USA¦    Rychlik M    Dt. Forschungsanst. Techn. Uni. München    1998    :1 685    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Jordan MJ    J. Agric. Food Chem.    2002    50:5386 739    OV-1701¦Ohio Valley, OH, USA¦    Rychlik M    Dt. Forschungsanst. Techn. Uni. München    1998    :1 916    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Varming C    J. Agric. Food Chem.    2004    52:1647 919    FFAP¦Chrompack, Frankfurt, Germany¦    Rychlik M    Dt. Forschungsanst. Techn. Uni. München    1998    :1 Reference(s) Varming, C., Petersen, M.A., and Poll, L. 2004. Comparison of isolation methods for the determination of important aroma compounds in blackcurrant (Ribes nigrum L.) juice, using nasal impact frequency profiling. J. Agric. Food Chem. 52:1647-1652.   Jordan, M.J., Margaria, C.A., Shaw, P.E., and Goodner, K.L. 2002. Aroma active components in aqueous Kiwi fruit essence and Kiwi fruit puree by GC-MS and multidimensional GC/GC-O. J. Agric. Food Chem. 50:5386-5390.   Rychlik, M., Schieberle, P., and Grosch, W. 1998. Compilation of odour thresholds, odour qualities and retention indices of key food odorants. Dt. Forschungsanst. Techn. Uni. :1-63.